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Filet americain is a variety of steak tartare made from raw, finely-ground beef, which is mixed with sauce and is thus used as a spread. The sauce is an important ingredient in terms of the filet americain flavor, and may vary between recipes. It is popular as a sandwich spread, or as a party snack on toast. This product is often eaten in this way in particular in the Benelux.

The above mentioned examples are just to give you an impression of what we are able to. Are you looking for something else? Feel free yo discuss this with us and ask for the possibilities.
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