The market for ham has now become an enormous market. It is a product that is eaten all over the world, and is produced in countless varieties. Hams are 'single products', which implies that they are made from one whole cut of meat.
In general, ham has an intrinsically pure meat flavor, and relatively neutral additives are used. After the addition of salt and spices, these products are usually cooked at a temperature of around 80°C.